Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak š. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK š is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK š is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak š using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK š:
- Prepare flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Prepare yellow colour, 1 tsp cardamom pwd, 1tbsn
- Take Baking powder 1/2 can condense milk
- Prepare Milk to make batter
- Prepare sugar 1 cup water for sugar syrup. Saffron strings
- Make ready Cream
- Make ready milk add 1/3 cup paneer grated 1/2 can condense milk
- Prepare Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.
Steps to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK š:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family š
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.
So that’s going to wrap this up for this special food malpua with rabdi(sweet pancake with sweet cream)eid mubarak š recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
