Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, keto chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keto Chicken Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Keto Chicken Alfredo is something which I have loved my whole life.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies. Let's get right to the meat of the matter.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Alfredo:
- Make ready Boneless Skinless Chicken Thighs (trimmed)
- Get Pasta Zero spaghetti (shirataki noodles)
- Prepare Shredded Sharp Cheddar
- Make ready stick Unsalted Butter
- Make ready block Cream Cheese
- Prepare Heavy Whipping Cream
- Take Thick Cut Bacon
- Get Mayonnaise
- Prepare Shredded Parmesan cheese
- Take Grated Parmesan Cheese
- Prepare Optional:
- Take Garlic Powder
- Prepare Onion Powder
- Make ready Italian Seasoning
- Take Black Pepper
Also, be sure to try out one of my. Enjoy creamy keto Chicken Fettuccine Alfredo with shredded chicken and low carb shirataki fettuccine style noodles. Home » Keto Recipes » Keto Low-Carb Chicken Alfredo Fathead Pizza. How to Make Keto Fathead Pizza.
Steps to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Spread the alfredo sauce over the pizza crust. I call this my Keto Chicken Alfredo Pasta Recipe. It's a bit of a cheat because it doesn't really have pasta but I make the noodles out of zucchini and I'll be darned if it doesn't taste similar to pasta! Alfredo sauce and cream sauces in I love this sauce recipe with Spaghetti Squash or Keto friendly zoodles. You can make it with..definitely include tacos, alfredo, pasta, and everything else in this Keto Taco Alfredo Chicken Pasta recipe.
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