Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tarte tatin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whipped cream or vanilla ice cream, as. Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar.
Tarte Tatin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tarte Tatin is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tarte tatin using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tarte Tatin:
- Make ready 1 cup sugar
- Take 300 grams pastry dough
- Get 5 tbsp soft butter
- Get 8 golden apples
Meanwhile, line a rimmed baking sheet with a clean nonstick baking mat. Remove the tart from the oven, and immediately invert onto the mat, working quickly but carefully to avoid contact with the hot caramel. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all!
Steps to make Tarte Tatin:
- Peal apples and cut in 4
- On a saucepan, melt the butter and spread a nice amount of the sugar
- Arrange the apples with the round side down (towards the saucepan) and once the circle is done, a top layer with the round sides up. (just arrange them nicely)
- Warm the pan for 10 to 14 min controlling with help of a butter knife that the sugar becomes golden-brown
- heat the oven at 230 C, stretch the pastry dough keeping 2cm over the edge of the sauce pan. Push the edges carefully inside not disturbing the apples too much.
- Bake 15 min in the oven and then lower the temperature to 180 C and cook another 15 min.
- Place a plate over the baked dough, and fast flip it upside down (just in case do it over the sink). The whole tarte should fall on the plate in one piece.
- Serve warm (best in my opinion) or cool (you can also serve it with cream or ice cream).
- Enjoy!
Won't hesitate to make it again! Try it - you'll love it! I made this recipe exactly as written (including the suggested pastry) after watching the video.. Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start. If fruit does not completely fill pan, tart will collapse when inverted.
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