Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, parsley garlic-butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left. This Garlic Butter Chicken is simple and delicious!
Parsley Garlic-Butter Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Parsley Garlic-Butter Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Make ready 1 1/2 sticks butter
- Get 1/4 cup parsley
- Make ready 7 garlic cloves chopped
- Get To taste Heavy cream
- Make ready To taste Paprika
- Make ready to taste Salt and pepper
After all, I wanted to make fast-cooking, easy to clean-up recipe with simple, healthy ingredients (yes, you guys. I think that butter, in moderation, is perfectly healthy). View top rated Garlic parsley butter chicken recipes with ratings and reviews. In a bowl, add the butter, garlic, and parsley and mix until fully combined.
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
Shape butter into a log and wrap in plastic wrap. This garlic chicken will be the newest addition to your weekly rotation! When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it onto my kids. Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Spread this seasoned butter or margarine over chicken and put on.
So that is going to wrap it up for this exceptional food parsley garlic-butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
