Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Prepare AP flour
- Make ready yeast
- Take baking powder
- Take sugar
- Get big egg (or 2 small ones)
- Make ready salt
- Make ready water
- Make ready vanilla extract
- Get oil (for the pan)
- Get sugar (for filling)
- Prepare condensed milk (for filling)
- Get mild cheddar cheese (for filling)
- Get butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
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