Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy grilled portobello (keto friendly). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Grilled Portobello (Keto friendly) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Take large portobello caps
  2. Make ready extra virgin olive oil
  3. Make ready fresh minced garlic
  4. Take finely shredded Italian cheese blend
  5. Make ready finely diced fresh roma tomato
  6. Take Salt and pepper
Instructions to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

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