Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pistachio and tart cherry chocolate bark. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pistachio and Tart Cherry Chocolate Bark is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pistachio and Tart Cherry Chocolate Bark is something which I have loved my entire life.
Pistachio and Tart Cherry Chocolate Bark. Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated until ready to enjoy, but not longer. Remove from microwave and stir until smooth.
To begin with this recipe, we have to first prepare a few components. You can cook pistachio and tart cherry chocolate bark using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio and Tart Cherry Chocolate Bark:
- Make ready 1 lb Semi-sweet Chocolate Chips
- Get 8 oz White Chocolate
- Prepare 1 1/2 cup Salted and Shelled Pistachios
- Take 1 1/2 cup Dried Tart Cherries
Repeat microwave directions until chips are melted. Spread dark chocolate out on prepared sheet pan. There should be no gaps between the bowl and the rim of the pan. Place on the stove, bring the water to a gentle simmer, then lower the heat and start breaking your chocolate into the bowl.
Steps to make Pistachio and Tart Cherry Chocolate Bark:
- Place semi-sweet chocolate in microwave safe-bowl and cover with wax paper. Microwave on high for 2-3 min. Remove and stir until smooth.
- Stir 1 cup of the pistachios and 1 cup of the cherries into the melted semi-sweet chocolate. Spread mixture evenly onto a large cookie sheet covered in wax paper.
- Place white chocolate into microwave-safe bowl and cover in wax paper. Microwave on high for 1-2 min. Remove and stir until smooth.
- Drizzle white chocolate over the mixture, or create a marble pattern by placing evenly spaced dallops of white chocolate, and using the tip of a knife to swirl into the mixture.
- Sprinkle the remaining 1/2 cup of pistachios and 1/2 cup of cherries over the mixture.
- Refrigerate for 1 hour or until firm. Break into peices and store in an air-tight container in the fridge for up to one month.
Stir with a spatula until completely melted." Pour the melted chocolate onto a parchment-lined baking sheet and spread thin using a spatula. Makes a great holiday gift or tasty late night snack! Pour the chocolate onto the prepared baking pan and spread to a layer that is ¼" - ⅓" high. It is not an exact science. Sprinkle the pistachios, chopped dried cherries, semisweet and white chocolate chips over the chocolate.
So that is going to wrap it up for this exceptional food pistachio and tart cherry chocolate bark recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
