Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, u choy sum with garlic oil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
U Choy Sum with Garlic Oil is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. U Choy Sum with Garlic Oil is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Take 16-19 oz - U Choy Sum
- Make ready 1-2 tbsp - Oil for Boiling Water
- Take Soy Sauce
- Prepare 3/4 cup - Oil for Garlic
- Prepare 6 Cloves - Peeled Garlic
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap it up for this exceptional food u choy sum with garlic oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
