Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy & quick lemon tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy & Quick Lemon Tart is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy & Quick Lemon Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Quick Lemon Tart:
- Prepare 2 cup Flour
- Take 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
- Take 6 tbsp butter
- Make ready 1/4 cup Fresh Lemon Juice
- Get 4 eggs
- Get 1 cup sugar
- Take 1 tsp lemon zest
- Make ready 4 tbsp flour
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Steps to make Easy & Quick Lemon Tart:
- Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
- Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- Dust with powdered sugar if desired & ENJOY!
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