Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet corn is something that I’ve loved my entire life. They are nice and they look wonderful.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is a particular maize species which differ genetically from the field maize. Sweetcorn differs genetically from the field maize by mutation at the sugary (su) locus.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn:
- Get Sweet corn
- Get TSP lemon juice
- Make ready salt
- Prepare red chilli
- Make ready butter
Sweet corn and corn on the cob are widely available at grocery stores and farmers markets in both fresh, frozen and canned varieties. Fresh cobs can be prepared by heating them over a grill or by. Sweet corn is a good source of vitamin A, magnesium, and potassium, and is often considered to be a vegetable, rather than a grain. This confusion is probably due to the fact that it is eaten fresh like a.
Steps to make Sweet corn:
- Take out corn in a serving bowl
- Add salt red chilli (optional) lemon juice and mix
- Add butter in last and serve
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So that is going to wrap this up with this exceptional food sweet corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
