Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mongolian Beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Beef is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Take 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Prepare 2 tsp sugar, divided
- Make ready 2 tsp corn starch, divided
- Prepare 4 tsp dry sherry, divided
- Make ready 4 tsp hoisin sauce, divided
- Get 2 tsp seasoned rice vinegar, divided
- Prepare 2 tsp chile paste with ginger, divided
- Make ready 1/2 tsp salt, divided
- Prepare 4 tsp olive oil, divided
- Get 1 Tbsp ginger, minced (only in 1 bowl)
- Make ready 1 Tbsp garlic, minced (only in 1 bowl)
- Make ready 1 # sirloin steak, sliced very thin across grain
- Take 16 medium green onions, cut into 2" pieces
- Make ready 1/2 # rice noodles
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
So that’s going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
