Scrambled rancheros' eggs over rice
Scrambled rancheros' eggs over rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled rancheros' eggs over rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled rancheros' eggs over rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Scrambled rancheros' eggs over rice is something which I’ve loved my entire life. They are fine and they look wonderful.

This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes. Reviews for: Photos of Rancheros Scrambled Eggs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled rancheros' eggs over rice:
  1. Get 2 eggs
  2. Take 1 salt
  3. Make ready 2 tortillas (corn)
  4. Get 1 tbsp vegetable oil
  5. Prepare 150 grams mexican rice (recipe above)
  6. Get 150 ml spicy salsa (recipe above)
  7. Prepare 50 ml water
  8. Take 1/4 onion, chopped

A delicious healthy breakfast that the whole family loves! Eggs- cooked any way you like. Add olive oil to a skillet over medium heat. Warm oil in a small skillet over medium-high heat.

Steps to make Scrambled rancheros' eggs over rice:
  1. In a pan cook or reheat the mexican rice.
  2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
  3. In a container add the 2 eggs and a bit of salt. Scramble them.
  4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
  5. In another pan heat oil and cook the chopped onion.
  6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
  7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Add egg mixture and reduce heat to low. You can also make the eggs scrambled instead of fried. In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa.

So that is going to wrap it up for this special food scrambled rancheros' eggs over rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!