Portuguese Milk Tarts
Portuguese Milk Tarts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portuguese milk tarts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Portuguese Milk Tarts are made with milk, eggs, butter, flour, and a little cinnamon sugar for flavor. In a large bowl combine sugar and flour. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse.

Portuguese Milk Tarts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Portuguese Milk Tarts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook portuguese milk tarts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portuguese Milk Tarts:
  1. Make ready 300 grams sugar
  2. Make ready 2 eggs
  3. Get 50 grams melted butter
  4. Make ready 100 grams flour
  5. Take 2 cup milk
  6. Get 1 lemon peel

In a saucepan, pour the remaining milk, lemon peel, cinnamon stick, the dissolved corn starch and sugar. Stir and bring to low heat. When starts boiling, remove the lemon peel and the cinnamon stick (reserve both). Turn off the heat and add the egg yolks one by one, stirring constantly.

Instructions to make Portuguese Milk Tarts:
  1. Preheat oven to 375°F
  2. Boil the 2 cups of milk in a pot with the lemon peel then set aside and let cool
  3. In a mixer add the eggs and the sugar mix well until combined
  4. Then add the melted butter and the flour mix well until combined
  5. Remove the lemon peel from the milk and slowly add the milk mix well
  6. Spray a muffin pan witb pam and poor the liquid mixture into each pan about 3/4 way full
  7. Cook in preheated over for 20 mins
  8. Remove from oven let cool slightly remove from pan sprinkle with cinnamon

Put first five ingredients into a pan and whisk until smooth. I've always loved these custard tarts ever since they were huuuge years back and I suppose still are. I came across a recipe by Bill Granger via a friend and it seems pretty true to actual Portuguese custard tarts which pleases me no end. These are my finicky fat phobic Father's steadfast favourite. In fact, I give him a dozen for his birthday, Father's Day and Christmas and he absolutely.

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