Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Prepare Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get Jiff Natural Creamy Peanut Butter (Low Sodium)
- Prepare Kerrygold Unsalted Butter
- Take Heavy Whipping Cream
- Get Swerve Confectioners
- Prepare Vanilla Extract (zero sugar)
- Get Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap this up for this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
