Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Make ready 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Make ready 1/2 cup finely diced carrot
- Get 1/2 cup finely diced bell pepper any color
- Make ready 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Make ready 1 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that is going to wrap this up for this special food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
