Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
  1. Make ready chopped Fenugreek leaves
  2. Get wheat flour
  3. Get gram flour
  4. Take red chilli powder
  5. Get turmeric powder
  6. Prepare black pepper powder
  7. Prepare carom seeds
  8. Prepare Oil
  9. Prepare Salt
  10. Get Water as per requirement
Steps to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
  1. First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
  2. Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
  3. Then add chopped Fenugreek leaves in flour & make a dough with water.
  4. Dough is not so soft and not so hard it's medium.
  5. When dough is ready heat the pan in low flame.
  6. Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
  7. Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
  8. Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.

So that’s going to wrap it up with this special food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!