Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Prepare quick cooking oats / any plain oats
- Get bombay rava / semolina / sooji
- Prepare rice flour
- Take sour curd, whisked
- Prepare cumin seeds
- Make ready black pepper, crushed
- Prepare ginger, grated
- Take chilli, finely chopped
- Prepare coriander leaves, finely chopped
- Prepare onion, finely chopped
- Prepare oil
- Get salt
Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
- It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that is going to wrap it up with this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
