Carrot with eggs scrambled
Carrot with eggs scrambled

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot with eggs scrambled is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot with eggs scrambled is something which I’ve loved my whole life. They are nice and they look wonderful.

scrambled eggs with carrot - breakfast special - from Ninan. Today I have shared Carrot Egg Scramble. This is a colourful dish due to the orange carrots.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot with eggs scrambled:
  1. Get 5 carrots (shreded)
  2. Get 2 spring onions (chopped)
  3. Take 1/2 red onion (chopped)
  4. Prepare 3 garlic cloves (chopped)
  5. Get 5 eggs
  6. Make ready 1 tsp salt
  7. Take 1/2 tap pepper
  8. Take 2 tbsp cooking oil

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Steps to make Carrot with eggs scrambled:
  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

Sauté the onion, scallion, potatoes, carrots with oil until tender. Add, butter, sweet pepper, tomatoes; stir-fry for two minutes. When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. I love this side dish as egg is the main ingredient.

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