Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, freshly roasted garlic oil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Freshly Roasted Garlic Oil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Freshly Roasted Garlic Oil is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Take 3 bulbs of garlic, minced
- Take 3 tablespoons balsamic vinegar
- Make ready 3 tablespoons ale or porter
- Prepare 1 tablespoon olive oil for roasting
- Prepare Pinch of sea salt
- Make ready As needed Fresh lemon juice
- Make ready 3/4 quart olive oil,
Steps to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that’s going to wrap it up with this special food freshly roasted garlic oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
