Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast momos- healthy & tasty veg wheat momos with chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast momos- healthy & tasty veg wheat momos with chutney using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney:
- Get For the momo covering:-
- Get wheat flour
- Prepare salt
- Take Water as required
- Prepare oil
- Make ready For the momo stuffing:-
- Get grated carrots
- Get grated cabbage
- Make ready large onions finely chopped
- Make ready capsicum finely chopped
- Get ginger grated
- Prepare garlic finely chopped
- Prepare salt
- Get oil for sautéing
- Take For momo chutney :-
- Prepare Kashmiri dried red chillies
- Take large tomatoes
- Prepare garlic
- Take sugar
- Get salt
- Prepare black pepper powder
- Prepare Water for boiling
Instructions to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney:
- First we make the momo dough. For this in a bowl mix the wheat flour, salt and water to form a dough. Knead well for 5 mins. Apply oil on top. Cover with samp cloth and let it rest for 20 mins.
- While the dough rests we make our momo stuffing. In a pan with oil fry the ginger, garlic, capsicum & onion adding the salt for about 2 mins on high flame.
- Now add the carrots and cabbage and sautée for 3 mins until it changes colour as shown. Do not over cook till it becomes soft and mushy. Remove from flame and let it cool.
- Remove cloth from rested dough. Knead again for 3 mins until you get a soft dough. Divide it into 12 small balls. Roll them into thin circles.
- Place 2 tbsp of the stuffing in the centre of the circle. Apply water on the edges of the dough circle and form pleats. Press the centre together and seal well to prevent leaks. Repeat the same for all balls.
- In an idli cooker pour in 2 cups water and place a greased cloth on the idli plate. Or a greased banana leaf. Place the momos on it leaving enough gap in between. Steam on medium flame for 15 mins.
- For smaller sized momos 6-8 mins of steaming is adequate. Do not over cook it as wheat becomes hard. Repeat the same with the rest of the momos.
- Lastly we make the spicy & tangy momo chutney. Boil the tomatoes and chillies in water until the skin of the tomatoes shrink. Peel skin and let it cook before chopping it coarsely.
- In a mixer grinder add all ingredients under ‘momo chutney’ and grind to get a smooth chutney. Don’t add any water. Serve cold chutney with hot momos.
So that is going to wrap it up with this special food breakfast momos- healthy & tasty veg wheat momos with chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
