Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar. The apple juices will burn in the pan but the tart will be fine!
Apple Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Tart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apple tart using 9 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Tart:
- Get Pastry
- Prepare 2 cup flour all purpose
- Prepare 2 stick cold butter
- Prepare 1/2 tsp salt
- Take 1 each egg
- Take 1/2 cup ice crushed
- Prepare Topping
- Take 8 each medium apples
- Get 1/2 cup sugar
No pie plate needed for this free-form apple tart. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles.
Steps to make Apple Tart:
- Combine flour and salt.
- Thinly slice 2 sticks cold butter.
- Add to mix.
- Combine.
- Should be soft and crumbly.
- In a separate bowl, whisk one egg.
- Put some ice in a baggie, and crush with with a roller.
- Add crushed ice to egg. (about 1/2 cup)
- Add to ice egg mixture to flour mixture.
- Knead with hands until it gets a nice dough consistency.
- Will be a bit sticky, but form a dough ball.
- Using roller, press down on dough.
- Using a rolling pin, roll out dough into a roughly rectangular shape.
- Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate.
- Peel the skin of the apples.
- Slice in quarters.
- Cut out core. (reserve)
- Reserve apple cores as you peel and core.
- Put 1 cup sugar and 1 cup water in pot on high.
- Stir until sugar is dissolved.
- Add apple cores, then reduce and simmer until syrupy (about 30 minutes.)
- Meanwhile, slice thinly the apple quarters.
- Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned.
- Sprinkle with sugar.
- Strain the apple cores from the syrup.
- Pour syrup over apples.
- Cut into serving size.
- Serve! Yum! Adapted from David Tanis' Apple Tart.
Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this tart relies on a dough that's virtually foolproof and easy to roll to out — and. Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! Won't hesitate to make it again!
So that’s going to wrap it up with this special food apple tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
