South Africa Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert")

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south africa milk tart ("melktert"). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

South Africa Milk Tart ("Melktert") is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. South Africa Milk Tart ("Melktert") is something that I have loved my entire life.

Recipe by: TWAKMUIS "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Save to favorites.

To begin with this particular recipe, we have to prepare a few components. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Africa Milk Tart ("Melktert"):
  1. Get 1 liter Milk
  2. Take 1 can Condensed Milk ( sweetened)
  3. Take 3 large Eggs
  4. Get 1/4 tsp Salt
  5. Prepare 1 1/2 tbsp Cake wheat flour
  6. Prepare 1 1/2 tbsp Maizena
  7. Prepare 1 tbsp Custard powder
  8. Make ready 1 tsp Vanilla extract
  9. Make ready 200 grams Tennis biscuits
  10. Prepare 125 grams Margarine
  11. Take 1 tbsp Margarine
  12. Take 1 dash Cinnamon

It is also surprisingly easy to make and kids love it too! Having a tart pan makes it super easy to make and serve, this is the one I like to use. Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon.

Instructions to make South Africa Milk Tart ("Melktert"):
  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
  2. Mix eggs and salt together
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.

Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract, vanilla and nutmeg set in a flaky pie crust. Home » South Africa » South African No-Bake Milk Tart - Melktert. South African No-Bake Milk Tart - Melktert. South Africa is a "Rainbow Nation" and our country consists of many different people with very diverse cultural. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.

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