Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, konafa with mango. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Knafa (Konafa or kunafeh) is one of the most popular middle eastern desserts. it has a lot of variations. Here is one of my favorite one with mango. Konafa with Mango - love Turkey Kunefe Video by Instagram page zanussiofficial #Konafa #künefeci #kunefe #mango #manga #desserts #Turkish_desserts.
Konafa With Mango is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Konafa With Mango is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have konafa with mango using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Konafa With Mango:
- Make ready 250 grams Konafa
- Get 1 large Mango
- Prepare 125 grams Fresh cream
- Make ready 2 tbsp Sugar
- Prepare 1/3 cup Margarine
- Make ready 125 ml Sugary syrup
Trova immagini stock HD a tema Oriental Konafa Pudding Fresh Cream Mango e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. This cream-filled konafa means a lot more to me. Konafa has been one of the most traditional dessert in Ramadan for as long as we can remember.
Steps to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
Konafa with Mango: I don't know who invited this, but I believe we did it. Several years ago, we all became familiar with konafa with mango. But now, it's a whole new ball game. Where the heck is Danny because my mom just made the single best Egyptian dessert, no, the single best Egyptian CREATION, of all time, and he's the only one who will appreciate it. #Konafa. To be honest, some of them are good, but that is not an excuse for every store to go mango bat shit It is not even possible anymore to go into a store and ask for regular basic basbousa and konafa.
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