spicy scrambled eggs on toast
spicy scrambled eggs on toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy scrambled eggs on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs become a tasty treat when cooked with fresh herbs, spices and a splash of lime juice. Add the eggs to the pan and stir gently over a low heat until just set. Lay the toast on plates, top with the curried eggs, sprinkle with the reserved spring onions and add some yoghurt if you wish.

spicy scrambled eggs on toast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. spicy scrambled eggs on toast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy scrambled eggs on toast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spicy scrambled eggs on toast:
  1. Take 1 tbsp olive oil
  2. Make ready 1 medium onion (finely chopped)
  3. Make ready 1/2 medium red chilli (finely chopped), or
  4. Make ready 1/2 tsp dried chilli flakes if no fresh chilli available
  5. Prepare 1 garlic clove (finely chopped)
  6. Get 1 tsp butter
  7. Get 3 eggs (beaten)
  8. Make ready 1 dash milk
  9. Make ready 1 salt & pepper to taste
  10. Make ready 1 tbsp chopped coriander
  11. Get 2 slice toast

Start your day with this satisfying combination of eggs, toast and BUSH'S® Honey Baked Beans. Spicy scrambled eggs muscle building recipe! High protein recipe by Damien from Muscle&Strength.com. With the frying pan at moderate heat, add the contents of the mixing bowl.

Instructions to make spicy scrambled eggs on toast:
  1. add oil to frying pan and heat over medium heat.
  2. add onion and chilli to pan, and saute until softened. Add the garlic after 20 seconds to prevent it burning. Try not to brown the onion.
  3. mix eggs and milk in a bowl or jug.
  4. Add the butter and once melted, add the eggs. mix well in the pan with a wooden spoon and allow to 'scramble'.
  5. Add the coriander and salt & pepper to taste.
  6. once cooked to your desired consistency, serve on two slices of toast.

Put your toast in the toaster now. Gently stir the contents to scramble the eggs. A recipe video for kimchi scrambled eggs and buttery toast by Chef Michael Lewis of KYU in Miami. Chef's Notes: Perfect as a unique, spicy breakfast or a savory snack, this kimchi stew-inspired scramble combines kimchi and soft tofu with eggs. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned.

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