Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, escargot with garlic butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Escargot with Garlic Butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Escargot with Garlic Butter:
- Get 24 Canned Escargot
- Prepare 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up for this special food escargot with garlic butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
