Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef khowsuey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Khowsuey is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Khowsuey is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have beef khowsuey using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Khowsuey:
- Take 2 × 500 grams pkd of spaghetti
- Get 3 tbsp salt
- Get 4 tbsp oil
- Prepare 4 litres water
- Get #For_Beef_Qorma
- Get 1 kg beef cut in to small cubes
- Take 1 &1/2 tbsp ginger garlic chilli paste
- Get to taste salt
- Take 1 &1/2 cup brown onion
- Take 4 medium size tomato
- Make ready 2 tbsp qorma masala
- Get 1 tsp red chilli powder
- Make ready 1 tbsp Coriander powder
- Get 1/2 tsp turmeric
- Prepare 1/4 tsp all spices powder
- Take 2 tbsp kewra essence
- Prepare 1 cup oil
- Get #For_Coconut_Curry
- Prepare 6 se 7 cloves of lehsan
- Prepare 10 se 12 green chillies
- Take 1 tbsp coconut
- Prepare 3 tbsp gram flour or besan
- Take 375 grams yoghurt or dahi
- Make ready to taste salt
- Take 1 tsp turmeric
- Take 4 tbsp oil
- Take 4 glass water
- Prepare #For_Tarka
- Get 1 tbsp cumin seeds
- Get 7 button chilli
- Make ready 2-3 tbsp oil
Burmese Khow Suey made in the Instant Pot! This vegan version of the dish has noodles served over coconut milk broth and an assortement of topppings! Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.
Steps to make Beef Khowsuey:
- Sub se phela aik pan main oil ginger garlic paste salt beef aur water dal kar beef ko cover kar kay boil hone dem jab beef 75% done hojai to us main sare spices dal kar mix karein ache se
- Ab blender jar main tomato brown onions dal kar blend karein aur us ebhi qorma main add karein as required water add karein kewra essence dalen aur mix kar ke 10 mins medium flame par cook hone dein
- Blender jar main garlic green chillies coconut aur half cup pf water dal kar ise ache se blend karein ab aik pan main oil dalen aur grind kia hua paste dal kar spices dalen aur mix karein ache se
- Then blender jar main yoghurt besan thora sa pani dal kar ise bhi ache se blend karein aur curry main dal kar ache se mix karein phir water dal kar mix karein aur low flame par cook hone dein kay kache pan ki smell nikal jai
- Aik pan main oil cumin seeds aur button chillies dal kar fry karein 30 sec to 1 min then is tarka ko curry main add kar ke mix karein and turn of the flame
- Aik bare pateela main water salt dal kar boil ane dein jab boil ajai to spaghetti tor kar dalen oil dalen aur 7 to 8 mins ya itna ke spaghetti cook hojai tb tak boil karein then stain karein aur cold water se wash krlen
- Isko serve krne ke lye aik bowl main spaghetti dalen upper curry then qorma then chipes served karein lemon brown onions fry garlic aur any other namkeen of your choice
Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk served with a variety of contrasting condiments. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in. Now make it at home with this simple recipe. This is our take on the famous Burmese Beef Khowsuey.
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