Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy moong sprouts for breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing Breakfast A lot of Indian recipes call for moong sprouts. This not only adds a healthy value to whatever you are eating, but also a slight crunch and slightly. Moong dal sprouts are called wonder food due to its rich nutrient and variety of benefits both in its raw or cooked form.
Healthy moong sprouts for breakfast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy moong sprouts for breakfast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy moong sprouts for breakfast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy moong sprouts for breakfast:
- Get Moong sprouts
- Prepare Cumin seeds
- Get green chillies finely chopped
- Take asfoetida (hing)
- Take Red chilli powder (optional)
- Make ready Lemon juice
- Make ready Salt
- Get oil
Moong Sprout Cutlet is delicious, healthy and diabetic friendly cutlet recipe that can be served as a light and healthy snack along with a cup of masala chai. Diabetic Friendly Moong Sprout Cutlet is a healthy and delicious evening snack that you can binge eat without having to worry about the calories. Sprouts have always been a popular nutritional food for many diet conscious people around the globe. They contain fewer calories compared to other snacks such as moong beans, alfalfa beans, clover, soya beans, chickpea, radish, etc. and all these are mainly used in fresh salads, soups and sandwiches.
Instructions to make Healthy moong sprouts for breakfast:
- Heat oil in a Kadhai. Add oil. Once heated add cumin seeds. Add hing. Add green chillies. Saute for 1/2 minute.
- Add moong sprouts. Mix well. Cook for 2-3 minutes. Add salt & red chilli powder. Saute it for 4-5 minutes. Switch off gas.
- Add lemon juice & mix well. Enjoy healthy breakfast.
Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from I usually add finely chopped onion, tomato, green chilli and sprinkle black salt and few drops of lemon on it. This is how I often make this salad for breakfast. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones.
So that is going to wrap it up with this exceptional food healthy moong sprouts for breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
