Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yum caramel tart .. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yum Caramel Tart . is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Yum Caramel Tart . is something which I have loved my whole life. They are fine and they look fantastic.
In my family, caramel tarts are synonymous with special occasions and birthdays as they are a favourite for everyone. Usually, making a caramel tart would involve buying a pre-made pastry case and a tin of caramel, however, I find it sickeningly sweet. I decided to try out a few recipes for caramel and pastry crusts and ended up combining a number of recipes to make this one.
To begin with this recipe, we must first prepare a few ingredients. You can cook yum caramel tart . using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Caramel Tart .:
- Make ready 2 2/3 cup caster sugar .
- Get 1/2 cup milk .
- Make ready 125 grams butter .
- Get 1 tbsp golden syrup .
- Get 1 can sweetened condensed milk .
- Take 1 9inch pie crust .
- Take 1 or
- Take 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .
Check out their products-fabulous chocolates there as well for melting and dipping! CARAMEL: Meanwhile, prepare the caramel and melt the chocolate. ASSEMBLY: When the crust mixture is firm enough, press into a muffin tin, leaving a well in the center of each. Add a tablespoon or two of caramel into each cup and top with chocolate.
Instructions to make Yum Caramel Tart .:
- Pre heat oven to 180°C / 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
- In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
- Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
- Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .
Sprinkle with sea salt if you want. Next, cover the base with baking paper and fill with baking beads or dry rice. See recipes for Nutella tart, Egg Tart (Pie Susu) too. The Best Low Carb Pie For Caramel Lovers. Salted caramel is one of my favorite flavors when it comes to sweets.
So that is going to wrap it up with this special food yum caramel tart . recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
