Raspberry and fig custard tart
Raspberry and fig custard tart

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, raspberry and fig custard tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry and fig custard tart is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Raspberry and fig custard tart is something which I have loved my entire life. They are fine and they look wonderful.

Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. Whisk the egg, egg yolk and vanilla together until blended and set aside. Let cool completely in the pan on a wire rack, then remove the pan sides and carefully slide the tart off the base onto a serving plate.

To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry and fig custard tart:
  1. Get 1 each pie crust baked
  2. Prepare Custard
  3. Prepare 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Prepare 3 tbsp cornstarch
  5. Take 1/2 tsp salt
  6. Prepare 4 egg yolks
  7. Take 3 cup whole milk
  8. Make ready 2 tbsp butter
  9. Take 2 tsp vanilla extract
  10. Take 1/4 tsp cinnamon (optional)
  11. Make ready 8 each black mission figs
  12. Take 1 cup fresh raspberries
  13. Make ready 1 tbsp warm honey (optional)

The custard should still have a slight wobble in the middle - it will continue to cook as it cools. Leave to cool to room temperature. Strain the custard into the pastry case and sprinkle over the raspberries and the remaining thyme sprigs, leaves stripped or broken into pieces. When figs are in season this is a must-make fruit dessert.

Steps to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

This fresh fig tart with a sweet pastry-cream based filling can be served on its own. An impressive summer dessert you can bring along to family and friends. Add the eggs, one at a time, beating well after each addition. Transfer the tart shell to a baking sheet. Remove the tart shell from the oven.

So that’s going to wrap this up with this exceptional food raspberry and fig custard tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!