Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple tart (easy easy but perfect). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple tart (easy easy but perfect) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple tart (easy easy but perfect) is something which I have loved my entire life.
The smell as it's baking is irresistible! This dessert is incredibly easy, and it is absolutely perfect for fall. Don't over work dough, and press onto tart pan with removable bottom.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple tart (easy easy but perfect) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple tart (easy easy but perfect):
- Make ready 2 large Apples
- Make ready 20 grams butter
- Make ready 25 grams sugar
- Get 1 puff paste
One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less effort than it takes to make traditional apple pie! This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! Make the crust: Line a baking sheet with parchment paper. In a food processor fitted with the steel blade, combine the flour, salt and sugar.
Steps to make Apple tart (easy easy but perfect):
- Peeled apple and cut into wedges.
- Heat the pan over modenreat heat add butter and sugar and melt it.
- Add apple into the pan simmer side by side with low heat about 1 hr. (10 mins per side or until golden brown)
- Meanwhile, preheat oven to 200-220c degree and prepare puff paste.
- Put apple into deep tray and put puff paste on it. Bake about 20-25 mins.
- Turn over the apple tart before serve…..Enjoy =)
My mom's Easy Apple Pie is the dessert that I grew up on, and my own children now describe it as "perfect!" This simple, flavorful treat takes advantage of a shortcut store-bought crust — and nobody will ever know! Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug. Unroll your pie crust onto a parchment lined baking sheet.
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