Eggless Banana Muffin
Eggless Banana Muffin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless banana muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Banana Choco Chip Muffins in Cooker ~ Soft and Moist Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar.

Eggless Banana Muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggless Banana Muffin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:
  1. Take 3 pcs banana (very ripe)
  2. Prepare 1/2 cup brown sugar
  3. Get 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Get 1/2 cup yogurt or buttermilk
  5. Get 1 1/2 cups all purpose flour
  6. Prepare 2 tsps baking powder
  7. Prepare 1/2 tsp salt
  8. Get Tips and options:
  9. Get 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

So I had everything needed in hand,so just halved the quantity. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Don't throw away those over ripe bananas sitting on the counter. This was absolutely the best recipe I have tried for eggless banana muffins!!

Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Banana nut muffins are one of the most popular muffins in the world. These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. Eggless Banana Muffins (Eggless Banana Nut Muffins). Eggless Banana Muffins with Cinnamon Streusel topping, Easy Banana Muffins.

So that’s going to wrap this up for this exceptional food eggless banana muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!