Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Prepare 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Prepare 1 tsp basil seeds, soaked in warm water
  4. Get 75 ml sweetened condensed milk
  5. Prepare Ice cubes as needed
  6. Get SYRUP
  7. Take 350 gr sugar (to taste)
  8. Get 200 ml water
  9. Prepare SAUCE
  10. Take 800 ml thin coconut milk
  11. Take 3 pandan leaves, tied in a knot
  12. Get to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

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