Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Tarts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Tarts is something that I’ve loved my entire life. They’re nice and they look fantastic.
The pastry for these tarts is sweet and buttery and will melt in your mouth. The edges of the dough are pulled up and over each tart and sealed before baking. The apple juices will burn in the pan but the tarts will be fine!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple tarts using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tarts:
- Prepare 2 cup flour
- Get 3/4 cup cold butter
- Make ready 1/2 tsp salt
- Get 1/3 cup ice water
- Prepare 8 Apples (cored, peeled and thinly sliced)
- Prepare 1 1/2 cup sugar
- Make ready 1 tsp cinnamon powder
Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart. Apple Tarte Tatin - easy upside down French apple tart One of the best ways to make a quick and easy weeknight meal feel special is to add a dessert like this simple Apple Tarts recipe. These little tarts are so easy to make but they add a touch of elegance to any meal with their little pillows of puff pastry dough topped with apple slices.
Instructions to make Apple Tarts:
- First we have to make the tarts crust
- Add cold butter and salt in flour.
- Mix it well. I knead it with my hand but if u hav a dough machine, that'll do your kneading.
- Add water spoon by spoon and knead it to make a perfect dough.
- Set it aside. Its time to caramelise the apples.
- Put thinly sliced apples in a sauce pan over medium heat.
- Add water, sugar and cinnamon powder.
- Leave it for 15 minutes till sugary syrup thickens.
- Roll the dough and cut out circles from the dough with the help of a round glass. (will look like mini chapatis)
- Grease muffin pans and put the chapatis in there filling them with caramelised apples.
- Preheat oven to 180°F and bake it till the crust is done.
- I prefer to bake it few minutes before putting the caramelised apples.
Brush crust with egg wash and sprinkle with sanding sugar. " This free-form French apple tart is something the French might throw together au pif, or by feel. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from pan immediately and place on a serving platter.
So that is going to wrap it up for this exceptional food apple tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
