Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Take 300 gr Chinese eggplant, cut into pieces
  2. Take 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1 inch ginger, crushed
  6. Get 2 Tbsp vegetable oil
  7. Get 1/2 Tbsp sesame oil
  8. Get Sauce ingredients: (mix well in a small bowl)
  9. Take 1 Tbsp soy sauce
  10. Prepare 1/2 Tbsp dark soy sauce
  11. Prepare 1 Tbsp oyster sauce
  12. Prepare 1 Tbsp garlic chili paste
  13. Prepare 2 Tbsp water
  14. Prepare 1 tsp sugar
  15. Prepare 1/4 tsp ground pepper
  16. Make ready 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that is going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!