mixed fruit tart
mixed fruit tart

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed fruit tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

mixed fruit tart is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. mixed fruit tart is something which I’ve loved my whole life.

Combine the apricot preserves and a splash of water in a small bowl and microwave. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Prick the chilled pastry shell with a fork and line with a crumpled piece of baking parchment.

To get started with this particular recipe, we have to prepare a few components. You can have mixed fruit tart using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make mixed fruit tart:
  1. Get tart shell
  2. Take 200 grams flour
  3. Make ready 100 grams butter
  4. Get 1/2 tsp baking powder
  5. Prepare 1 tbsp sugar
  6. Take 1 egg yolk
  7. Make ready 1 ice cold water-as required
  8. Prepare 2 tbsp custard powder
  9. Prepare 1 pinch salt
  10. Prepare filling
  11. Take 2 packages whipped cream
  12. Make ready 10 grapes
  13. Take 5 pieces of apricots
  14. Get 10 cherries
  15. Make ready 2 kiwis
  16. Get 5 strawberries

You can use almost any fruit you like to create a French fruit tart! In Paris, you will see strawberry tarts with whole strawberries standing on end, raspberry tarts with piles of delicious red or golden raspberries, or mixed fruit tarts like this one that I made with strawberries, blueberries, sliced kiwi fruit, mandarin oranges, and raspberries arranged in a decorative pattern over the. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Be sure to slice the apples thinly so they get tender when they bake.

Steps to make mixed fruit tart:
  1. sieve flour and baking powder into a bowl
  2. cut butter into cubes and mix them with the flour until the mixture resembles fine breadcrums.
  3. add egg yolk, a little ice cold water and knead well.
  4. lightly flour a clean surface and roll out the paste on it.
  5. cut out 8 circles with 3 inch fluted cutter.
  6. bake for 20-25 minutes at 160c.
  7. filling: Slice the fruits. Evenly spread the whipped cream into the tart shell and decorate with sliced fruit on top.

You can make individual squares, or one big tart to share. Try our yummy Mixed Fruit Tart recipe. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. Be the first to review this recipe. This is one of those recipes where the nutty crust and the almondy pastry cream provide the perfect vehicle for a stunning (and tasty!) fruit tart.

So that’s going to wrap this up with this exceptional food mixed fruit tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!