Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip vegan bannan cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The best vegan chocolate chip cookies ever made with simple ingredients for the gooiest cookie! Made in one bowl and easily gluten free, these Thank you for supporting The Banana Diaries! Are vegan chocolate chip cookies easy?
Chocolate Chip Vegan Bannan Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Vegan Bannan Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip vegan bannan cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Vegan Bannan Cookies:
- Take 3 bananas
- Get 2 tbsp ground flaxseed
- Get 1/2-1 cup chocolate chips
- Take 1 tap baking soda
- Take 3 droppers of liquid stevia
- Get 2 Cups quick oats or rolled oats
- Prepare 1 tbsp hemp seed sprinkle on top
- Get 1 pinch salt
- Make ready 1 tbsp olive oil
If you're into chocolate + cookies, be sure to check out our Perfect Vegan Gluten-Free Chocolate Chip Cookies, Healthy Oatmeal Chocolate Chip Cookies, Fudgy Vegan Brownie. These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they're completely sugar-free. And these vegan chocolate banana cookies fulfill both of these criteria.
Steps to make Chocolate Chip Vegan Bannan Cookies:
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes
- Add chocolate chips, olive oil, and oatmeal and mixed well again
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie.
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit.
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕
The recipe seriously couldn't be easier! This Vegan Banana Chocolate Chip Cookie recipe takes advantage of the binding and flavor enhancements of all those bananas you have in your freezer. These vegan cookies also feature cashew butter, almond butter, rolled oats, a touch of vanilla extract and a generous addition of. These banana flour cookies are a gluten-free dessert recipe that uses banana flour–a Paleo-friendly resistant starch that's high in potassium. Anyone else moving in slow motion this morning? 😉 How about a banana flour chocolate chip cookie to perk you up?
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