Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant π with garlic and vinegar π. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. β’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME π Con questa ricetta una tira l'altra!
Eggplant π with garlic and vinegar π is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant π with garlic and vinegar π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant π with garlic and vinegar π using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Take 2 eggplant π
- Prepare 1 cup vinegar
- Prepare 10 Garlic cloves
Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar. Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white.
Instructions to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
I also switched from soy to tamari - however as written I'm sure the original is. What to Serve with Eggplant with Garlic Sauce. Aside from a warm bowl of rice, there are plenty of other Chinese classics you can serve with this dish. I made the garlic eggplant today and it was really delicious. I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy!
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