Fried Chickpea Dinner
Fried Chickpea Dinner

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chickpea dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Chickpea Dinner is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Chickpea Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chickpea dinner using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chickpea Dinner:
  1. Take Surrounding Vegetables
  2. Make ready 1/2 pound broccoli chopped
  3. Prepare 1/2 pound cauliflower chopped
  4. Make ready 1/2 pound yellow carrots sliced
  5. Make ready 1/2 pound orange carrots sliced
  6. Get Fried chickpeas and ground sirloin
  7. Prepare 1 pound ground sirloin
  8. Prepare 28 ounces canned chickpeas
  9. Make ready 1/2 cup fire roasted peppers
  10. Make ready 1 large onion diced
  11. Get 1-1/2 cups black olives
  12. Take 1-1/2 tablespoon parsley flakes
  13. Take 1 teaspoon granulated garlic powder
  14. Take To taste salt
  15. Prepare To taste ground black pepper
  16. Prepare 3 tablespoons peanut oil
  17. Get As needed seasoned salt
  18. Get 15 ounce can of diced tomatoes

Heat the oil and fry the chickpeas till crispy. While the chickpeas are frying slice and chop the onions, peppers and olives. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.

Instructions to make Fried Chickpea Dinner:
  1. Steam the vegetables
  2. Heat the oil and fry the chickpeas till crispy.
  3. While the chickpeas are frying slice and chop the onions, peppers and olives.
  4. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
  5. In the oil you fried the chickpeas add the onions, peppers, and olives.
  6. Add the ground sirloin and tomatoes mix in the spices.
  7. When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
  8. Serve I hope you enjoy!!

Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case! Pan Fried Chickpeas are definitely on my top list of favorite ways of eating these tender little morsels. A close second is hummus, thanks to the spreadable texture. Fried Chickpea Dinner Chickpeas are so versatile. Protein is what seems to separate dinner from not dinner—and one easy solution is pan-fried chickpeas.

So that’s going to wrap this up with this special food fried chickpea dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!