Mediterranean beef tart
Mediterranean beef tart

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mediterranean beef tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mediterranean beef tart is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mediterranean beef tart is something which I’ve loved my whole life. They are nice and they look wonderful.

Mediterranean beef tart A delightful tart, full of flavor that just impresses. If you want to make the meal a bit heartier, simply add some boiled new potatoes with butter and fresh herbs to the menu. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim.

To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean beef tart:
  1. Take tart: basic pizza dough recipe
  2. Make ready 2 cup bread flour
  3. Get 1 packet quick rise yeast
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp sugar
  6. Make ready 3/4 cup warm water
  7. Take 1 tsp olive oil
  8. Take tart filling
  9. Get 1 lb lean ground beef
  10. Get 1 medium red onion/ sliced
  11. Get 1 red pepper / sliced
  12. Make ready 2 clove minced garlic
  13. Get 1 tsp each, salt and pepper
  14. Make ready 3/4 cup sliced mushrooms
  15. Get 8 oz crumbled feta

Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen. French pear tart (or Tarte Bourdaloue) from Crafty Baking Honey panna cotta from Tidy Mom Mediterranean Chicken Orzo Soup. My husband is Greek, so I'm always trying new Mediterranean recipes.

Instructions to make Mediterranean beef tart:
  1. Prepare dough
  2. proof yeast with sugar in water. let it come to a foam.
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
  5. stir in salt and pepper and half of feta. set aside.
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
  10. Recipe by taylor68too

This soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington. Add onion and saute until soft. Add chicken broth and tomatoes and cook until thickened. Enjoy A Mediterranean Taste Of Greece With A Beef and Feta Tart.

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