Pear Nut  Tart
Pear Nut Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear nut tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear Nut Tart is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pear Nut Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

Beat butter, sugar and cinnamon until crumbly. In another bowl, beat the eggs, sour cream and brown sugar with an electric mixer until smooth and creamy. At low speed, stir in the dry ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have pear nut tart using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pear Nut Tart:
  1. Get Ingredients
  2. Get 4 red or bosc pears
  3. Prepare 1 –9 inch pie crust
  4. Take 3 tbsp butter
  5. Prepare 1/2 cup brown sugar
  6. Take 2 tbsp flour
  7. Get 1/4 cup chopped pecans
  8. Make ready 2 tsp cinnamon

Have ready a rimmed serving plate slightly larger than pie plate. Cut each pear in half and remove the core. Divide the filling evenly over the tarts, leaving a small border around the edges. In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.

Instructions to make Pear Nut Tart:
  1. preheat oven to 350°F
  2. poke pie crust with fork to prevent crust from bubbling up
  3. slice pears and arrange in crust
  4. sprinkle flour over pears
  5. scatter pecans over pears
  6. sprinkle sugar and cinnamon
  7. dab butter all over top.
  8. bake for 30 to 45 minutes or until crust is golden and top is bubbly.
  9. serve warm, and enjoy

In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. In medium bowl, mix flour and brown sugar. Cut in butter, using fork or pastry blender, until crumbly. A simple and nutty fall dessert. Place almond filling into tart shell, spread level.

So that is going to wrap it up for this special food pear nut tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!