Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa avocado mango salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Avocado Mango Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quinoa Avocado Mango Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Take 1 cup cooked quinoa
- Get 1 large avocado, pitted and diced
- Make ready 1 cup frozen mango, thawed and diced
- Take 1 cup frozen kernel corn, thawed
- Take 1 tbsp red onion, diced
- Get For the dressing:
- Prepare 1 tbsp olive oil
- Get 1/2 tsp red wine vinegar
- Make ready 1/4 tsp honey dijon mustard
- Prepare 1/4 tsp honey
- Take pinch cumin
- Make ready pinch cayenne
- Take pinch coriander
- Prepare to taste salt and pepper
- Take For the toppings:
- Take 2 tbsp honey roasted sliced almonds
- Get 1 tbsp feta cheese
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
So that’s going to wrap this up for this exceptional food quinoa avocado mango salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
