Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft scrambled eggs - cafe quality. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Scrambled Eggs - Cafe quality is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soft Scrambled Eggs - Cafe quality is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft scrambled eggs - cafe quality using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soft Scrambled Eggs - Cafe quality:
- Make ready 4 large eggs
- Take 1/4 cup Full cream milk
- Prepare 2 tsp butter or margarine
- Make ready 1 pinch of fresh cracked salt & pepper
- Take 2 slice of your favourite bread for toasting.
Steps to make Soft Scrambled Eggs - Cafe quality:
- Turn stove element onto medium heat
- Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined
- Transfer to a small saucepan and place on heat
- Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking.
- When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat. This allows the heat in the saucepan to continue to slowly cook the eggs. Leave aside for approximately 3min.
- Toast bread and add butter or margarine
- Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'
- Transfer to toast
- Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast
- Crack fresh salt & pepper to your liking
- ENJOY!
So that is going to wrap this up for this exceptional food soft scrambled eggs - cafe quality recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!