Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crab scrambled eggs with cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Scrambled Eggs with Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crab Scrambled Eggs with Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crab scrambled eggs with cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Scrambled Eggs with Cheese:
- Make ready 1/4 packages 16 oz. crabmeat (chunk style)
- Get 6 large eggs
- Take 2/3 cup milk
- Prepare 1 tbsp butter
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp black pepper
- Prepare 1/4 packages Italian cheese blend (parmesan, romano, mozzarella)
Steps to make Crab Scrambled Eggs with Cheese:
- Crack eggs directly into pot or medium saucepan (yolk intact). Set to low heat.
- While eggs are heating, add one tablespoon of butter.
- When eggs start to show signs of cooking, begin stirring. It is okay to break the yolk at this point.
- Turn heat from low to medium, still stirring. Add two-thirds cup milk.
- When eggs start to show further signs of cooking, remove from heat (but keep stirring) for about 30 seconds to 1 minute (the longer they are away from heat, the creamier the result).
- Return to heat, still stirring. Repeat the removal/return to heat about 3 - 4 times. Stir continuously.
- While eggs are still not fully cooked, add the garlic salt and pepper. Blend thoroughly.
- On the last removal from heat, add cheese and crab. Blend well. If eggs are not fully cooked, it is fine to return the whole mixture to heat to cook them further.
So that is going to wrap it up for this special food crab scrambled eggs with cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!