pumpkin pie tarts
pumpkin pie tarts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

pumpkin pie tarts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. pumpkin pie tarts is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie tarts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pumpkin pie tarts:
  1. Prepare 3/4 cup granulated sugar
  2. Take 1 1/2 tsp pumpkin pie spice
  3. Make ready 1/2 tsp salt
  4. Prepare 1 packages vanilla pudding mix
  5. Take 1 can pure pumpkin
  6. Prepare 1 can evaporated milk
  7. Take 2 eggs beaten
  8. Make ready 24 frozen tart shells

Topped with delicious vanilla bean whipped cream, your guests will be dazzled! Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. For the pastry cup, beat butter and cream cheese in a mixer. Add flour and beat until just combined.

Steps to make pumpkin pie tarts:
  1. place tart shells on pan and preheat oven to 425
  2. in a mixing bowl mix sugar pumpkin pie spice salt and vanilla pudding mix
  3. in another bowl mix pure pumpkin evaporated milk and eggs beaten one at a time
  4. add dry ingredients to wet and use a quarter measuring cup to fill tart shells up.
  5. cook in oven for15 minutes then turn down oven to350 and bake for another 35 to 40 minutes

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