Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango crescent. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Crescent is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mango Crescent is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Crescent:
- Take 1/2 Cup sugar
- Prepare 3 Tbsp Butter
- Make ready 1-2 Whole mangos chopped
- Take 1 Pillsbury Cresecent
- Make ready 1/4 Cup Powdered sugar for topping
- Prepare 2-3 Mint leaves
- Take 1 egg white. no yolk
Steps to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
So that’s going to wrap this up with this exceptional food mango crescent recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
