Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tart shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tart shells is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tart shells is something that I have loved my whole life.
Cream butter and sugar in a mixer with paddle. Slowly add egg yolks, beaten egg half, and vanilla. Add flour and mix until just combined.
To get started with this particular recipe, we must prepare a few components. You can cook tart shells using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tart shells:
- Make ready shells
- Take 2 cup flour
- Take 1/2 tsp salt
- Make ready 2/3 cup shortening
- Make ready 1/4 cup plus 2 tablespoons water
They come in a convenient pack of eight and are ideal to use for holiday gatherings and parties. This post may contain affiliate links to Amazon and other sides. Tap the edge of the mold on your work surface to release the mini tart shell. Baked shells can be stored in the fridge for up to a week.
Instructions to make Tart shells:
- Combine the flour and salt and mix together. With a pastry cutter or two forks , cut in shortening until it looks like crumbs.
- Add the quarter cup of water and stir in.
- Stir until dough forms, may need the extra water here.
- With your hands knead dough just until smooth, just a few kneads will do this.
- Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball.
- Heat oven to 400°F.
- Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups.
- With a fork, prick bottom and sides of dough.
- Bake 10-12 minutes letting them get a light golden brown.
- These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling
- Suggestions for use,, I use them for my sweet potato bites.
- Quick shrimp recipe to use with tart shells……….Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic.
- Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells.
I am going to do a whole series on mini desserts for dessert buffet tables. Decadent chocolate dipped cheesecake bites, beautiful, bite sized espresso brownies topped with silky smooth salted caramel Swiss buttercream, fancy chocolate dipped strawberries, dark. Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here you'll find any shell that you need, cups in all shapes and sizes, and truffle, bouche, éclair, and mini tart shells. For tart shells, beat butter and cream cheese in small bowl, until smooth.
So that’s going to wrap it up with this exceptional food tart shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
