Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Get wild- caught salmon
  2. Make ready plus 1 tbs. avocado -oil mayonnaise
  3. Get green onions, chopped
  4. Make ready small bell pepper, diced
  5. Prepare fresh Italian parsley or dill, diced
  6. Make ready almond flour
  7. Take eggs
  8. Get sea salt
  9. Make ready Garlic Aioli Sauce
  10. Make ready avocado oil
  11. Prepare Dijon mustard
  12. Prepare lemon juice
  13. Take garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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