Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nopales con huevo (cactus and scrambled eggs). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nopales con huevo (cactus and scrambled eggs) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nopales con huevo (cactus and scrambled eggs) is something that I have loved my whole life. They’re fine and they look fantastic.
Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. Nopales (cactus leaves) with scrambled eggs are a delicious treat, and good with tortillas or toast.
To get started with this recipe, we have to prepare a few ingredients. You can cook nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nopales con huevo (cactus and scrambled eggs):
- Get 12 eggs
- Make ready 3 serano chiles sliced up
- Make ready 2 garlic cloves
- Make ready 1 lb cleaned diced nopales
- Make ready 1 salt to taste
Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it.
Instructions to make Nopales con huevo (cactus and scrambled eggs):
- In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown
- In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done.
Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the e produce section at many grocery stores. You can serve your Nopales con Huevo (Cactus with Eggs) with avocado and queso fresco as I did.
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