Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy crispy aata dosa for breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Crispy Aata dosa for breakfast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Crispy Aata dosa for breakfast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Take wheat flour
- Take sooji
- Make ready Salt
- Prepare yoghurt
- Take small onion chopped
- Prepare cumin seeds
- Take Green chilli finely chopped
- Get Coriander leaves chopped
Instructions to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
So that is going to wrap this up for this special food healthy crispy aata dosa for breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!