Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet buns with vanilla sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla. Sweet steamed buns are best served with vanilla blueberry sauce and cream.
Sweet buns with vanilla sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet buns with vanilla sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Prepare 42 g yeast
- Make ready 200 ml milk
- Get 80 g brown sugar
- Make ready 500 g flour
- Prepare 1 egg yolk = 20g egg yolk
- Make ready 1 egg
- Get 200 ml oil
- Take For cream:
- Take 500 ml milk
- Get 250 ml cream
- Get 1 vanilla pod
- Make ready 60 g vanilla sugar
- Get 6 egg yolk = 120g egg yolk
- Get 30 ml rum
For the vanilla sauce, heat the milk and vanilla pod. Photo about Homemade delish dessert, vanilla sauce, fresh forest fruit, original name ducat buns. Take buns and cut into cubes and let them dry out sitting in the board for an hour or so. Take milk, cream and butter in a sauce pan and heat it till the Now remove it from stove and add in vanilla.
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
Let it cool down, pour it into a jug and set aside. When serving, scoop some pudding a serving plate, top. These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around When done baking; add powdered sugar on top while they are still warm and serve them straight away with the warm Vanilla Sauce. These useful spices can be used to cook so many different meals!
So that is going to wrap this up for this exceptional food sweet buns with vanilla sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
